Aedan Fermented Foods
Aedan Fermented Foods shares the art of Japanese koji fermentation, handcrafting fresh koji, miso, and amazake daily in their Mission District kitchen. Their popular, no-added-sugar Koji Bentos are a Bay Area favorite, loved by top tech companies and Michelin-starred chefs alike.
The Crave Carté
Roxana is the founder of The Crave Carté, a women-owned Bay Area business born from her love of food, hosting, and bringing people together. The Crave Carté creates elevated, interactive, and thoughtfully curated experiences, from açaí and parfait bars to mini pancakes and charcuterie. Each offering brings together fresh flavors, beautiful presentation, and a touch of fun to create memorable moments that encourage guests to connect and enjoy.
Rice Lyfe
RICE LYFE is a torched-to-order inari and rice bowl concept out of San Francisco's Mission District. Japanese-Korean toppings, made with intention.
Roma Delicatessen
Bringing the best of their San Bruno brick-and-mortar straight to their food truck at SPARK Social SF! Roma Deli serves up fresh, authentic Italian sandwiches and classic deli favorites for the perfect comfort lunch!
Solano Baking Company
At Solano Baking Company, we've been baking the world sweeter since 1981. As a proud fourth generation family business, we hold fast to what matters most: the people on both sides of the counter. We believe that building a strong village starts with being a good villager - showing up, supporting one another and giving more than we take.